Premium
Restaurant-Grade Hardwood Charcoal
Hand-selected large lumps of dense Nigerian hardwood — principally Ayin (Anogeissus leiocarpus) — graded for long, steady, high-heat burning in restaurants, grill houses, steakhouses and hospitality kitchens.
- Large, solid lumps with minimal breakage
- Long burn time and stable, high heat
- Low smoke, low spark, clean ash
- Ideal for charcoal ovens, robata and open grills
